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ladyofastolatSomeone from work has just come back from a long holiday in America. She brought chocolate back with her for us to eat. All I can say is, poor Americans! How on earth do they cope when their chocolate is so yucky?*
And why is it so different from our chocolate? What makes it taste so different?
* EDIT: IMHO
And why is it so different from our chocolate? What makes it taste so different?
* EDIT: IMHO
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no subject
Date: 2006-10-05 10:12 pm (UTC)*whistles innocently*