Date: 2006-11-03 10:19 pm (UTC)
ext_27570: Richard in tricorn hat (0)
I think a major reason why milk chocolate tastes different in different parts of the world is the grass. Cows eat grass and produce milk which is then put into milk chocolate. Australian milk chocolate tastes quite different to both American and British milk chocolate. Milk chocolate from Europe is more like British milk chocolate than either US or Australian milk chocolate is. I'm not very keen on either the US or Australian milk chocolate.

The Australian milk tastes different too. I dislike it more than I dislike British milk; I'm not keen on milk at the best of times. Semi-skimmed milk is vile! Skimmed is better if one has to have tampered with milk.
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