Well, basically I agree that pies have lids, whether apple pies or steak and kidney.
On the other hand, I'm not sure I can imagine a savoury tart, because all the savoury things I know have lids. (As I said in my other comment, quiches are something quite different in my brain, whether that's logical or not.)
So the distinguishing feature is the presence or absence of a lid, but on the other hand, all tarts are also sweet.
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Date: 2011-03-19 06:59 pm (UTC)On the other hand, I'm not sure I can imagine a savoury tart, because all the savoury things I know have lids. (As I said in my other comment, quiches are something quite different in my brain, whether that's logical or not.)
So the distinguishing feature is the presence or absence of a lid, but on the other hand, all tarts are also sweet.